Directions
Pat the shrimp dry and season them with the salt, black pepper, and paprika. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then transfer them to a plate. Reduce the heat to medium. Add the remaining butter and the garlic to the skillet and cook for 30 seconds. Stir in the lemon juice. Return the shrimp to the skillet and toss for 1 minute until coated with the garlic butter. Sprinkle with parsley before serving.