Directions
Preheat the oven to 350 degrees Fahrenheit. Place the ham cut-side down in a roasting pan. Arrange the pineapple rings over the surface of the ham and secure them with the cloves. In a small bowl, combine the brown sugar, pineapple juice, honey, mustard, and cinnamon. Brush half of the glaze over the ham. Cover loosely with foil and bake for 1 hour. Remove the foil, brush the ham with the remaining glaze, and bake for 30 more minutes, basting once with the pan juices. Rest for 15 minutes before slicing.