Sausage and Peppers

Ingredients

6 each Italian Sausages
2 tbsp Olive Oil
3 each Bell Peppers
1 each Onion
3 each Garlic Cloves
2 cup Diced Tomatoes
1 cup Tomato Sauce
2 tsp Italian Seasoning
1/2 tsp Salt
1/2 tsp Black Pepper
6 each Hoagie Rolls

Directions

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the Italian sausages and cook for 8 minutes, turning occasionally, until browned. Transfer the sausages to a plate. Add the remaining olive oil, bell peppers, and onion to the skillet and cook for 6 minutes until softened. Add the garlic and cook for 30 seconds. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Return the sausages to the skillet, reduce the heat to low, cover, and simmer for 15 minutes until the sausages are fully cooked. Place one sausage in each hoagie roll and top with the pepper and onion mixture.