Directions
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Melt 1 tablespoon of butter in a large skillet over medium heat. Dip each slice of bread into the egg mixture, coating both sides without soaking it completely. Place the coated bread in the skillet and cook for 2 to 3 minutes per side until golden brown. Add the remaining butter as needed while cooking the remaining slices. Dust the French toast with powdered sugar and serve with maple syrup.