Directions
Cook the bacon in a skillet over medium heat until crisp, then drain it on a paper towel-lined plate. Toast all of the bread slices until golden. Spread the mayonnaise over one side of each slice. To build each sandwich, place turkey breast, cheddar cheese, lettuce, and tomato on one bread slice. Season the tomato with some of the salt and black pepper. Add a second bread slice, mayonnaise-side up, then top it with ham, bacon, more lettuce, and tomato. Season with the remaining salt and black pepper. Finish with a third bread slice, mayonnaise-side down. Secure each sandwich with toothpicks and cut it into quarters.