Roasted Vegetables

Ingredients

2 cup Broccoli Florets
3 each Carrots
1 each Bell Pepper
2 each Zucchini
1 each Red Onion
3 tbsp Olive Oil
1 tsp Garlic Powder
2 tsp Italian Seasoning
1 tsp Salt
1/2 tsp Black Pepper
1 tbsp Lemon Juice

Directions

Preheat the oven to 425 degrees Fahrenheit. Place the broccoli, carrots, bell pepper, zucchini, and red onion on a large baking sheet. Drizzle with the olive oil and sprinkle with the garlic powder, Italian seasoning, salt, and black pepper. Toss until the vegetables are evenly coated and spread them into a single layer. Roast for 25 to 30 minutes, stirring halfway through, until tender and lightly browned. Drizzle with the lemon juice before serving.