Directions
Melt the butter in a large pot over medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute. Gradually whisk in the vegetable broth and milk until smooth. Add the broccoli, carrots, salt, black pepper, and paprika. Bring to a gentle simmer and cook for 15 minutes until the vegetables are tender. Stir in the cheddar cheese until melted and smooth. Add the heavy cream and cook for 2 minutes before serving.