Directions
Peel the potatoes and cut them into evenly sized sticks. Place the potato sticks in a large bowl of cold water and soak for 30 minutes. Drain and dry them thoroughly. Heat the vegetable oil in a deep, heavy pot to 325 degrees Fahrenheit. Fry the potatoes in batches for 4 to 5 minutes until tender but not browned. Transfer them to a wire rack. Increase the oil temperature to 375 degrees Fahrenheit. Fry the potatoes again in batches for 2 to 3 minutes until golden and crisp. Drain on the wire rack and immediately season with the salt, black pepper, garlic powder, and paprika.