Directions
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 2 minutes until lightly golden. Gradually whisk in the turkey drippings and turkey broth until smooth. Stir in the thyme, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 5 to 8 minutes, whisking frequently, until the gravy thickens. Stir in the heavy cream and cook for 1 more minute before serving.