Directions
Cook the egg noodles according to package directions and drain. Heat olive oil in a skillet over medium-high heat. Cook the beef until browned and remove from the pan. Add the onion and mushrooms and cook until softened. Stir in the garlic and cook for 1 minute. Add the beef broth and Worcestershire sauce and simmer for 5 minutes. Stir in the sour cream and return the beef to the skillet. Season with salt and black pepper. Serve the beef mixture over the cooked egg noodles and garnish with parsley.