Directions
Remove the steaks from refrigeration 30 minutes before cooking. Pat them dry. Rub both sides with olive oil, salt, black pepper, and garlic powder. Preheat a grill to high heat. Place the steaks on the grill and cook for 4 to 5 minutes on the first side. Turn the steaks and cook for another 3 to 5 minutes, or until they reach the desired internal temperature. Transfer the steaks to a plate, top each with butter, and rest for 5 to 10 minutes before serving.