Chicken Curry
Ingredients
- 2 tbsp Vegetable Oil
- 1 each Onion
- 3 each Garlic Cloves
- 1 tbsp Fresh Ginger
- 2 tbsp Curry Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Turmeric
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 1/2 lb Chicken Breast
- 2 cup Diced Tomatoes
- 2 cup Coconut Milk
- 1/2 cup Chicken Broth
- 2 tbsp Lime Juice
- 1/4 cup Cilantro
- 4 cup Cooked Rice
Directions
Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic and ginger and cook for 1 minute. Stir in the curry powder, cumin, turmeric, paprika, salt, and black pepper and cook for 30 seconds. Add the chicken and cook for 5 minutes, stirring occasionally, until lightly browned. Stir in the diced tomatoes, coconut milk, and chicken broth. Bring to a gentle boil, reduce the heat to low, and simmer for 20 minutes until the chicken is fully cooked and the sauce has thickened. Stir in the lime juice and cilantro. Serve over the cooked rice.
Ratings
Reviews (0)
Log in to leave a review.
No reviews yet.