Coleslaw
Ingredients
- 6 cup Shredded Cabbage
- 2 cup Shredded Carrots
- 3/4 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Sugar
- 1 tbsp Dijon Mustard
- 1 tsp Celery Seed
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Directions
Place the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper. Pour the dressing over the cabbage mixture and toss until evenly coated. Cover and refrigerate for at least 30 minutes before serving.
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