Chicken Noodle Soup
Ingredients
- 1 tbsp Olive Oil
- 1 each Onion
- 3 each Carrots
- 3 each Celery Stalks
- 3 each Garlic Cloves
- 8 cup Chicken Broth
- 1 tsp Dried Thyme
- 1 each Bay Leaf
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 8 oz Egg Noodles
- 3 cup Cooked Chicken
- 1/4 cup Parsley
Directions
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 6 minutes until softened. Add the garlic and cook for 30 seconds. Pour in the chicken broth and stir in the thyme, bay leaf, salt, and black pepper. Bring to a boil, then add the egg noodles. Reduce the heat to medium and cook for 8 minutes. Stir in the cooked chicken and continue cooking for 5 minutes until the noodles are tender and the chicken is hot. Remove the bay leaf and stir in the parsley before serving.
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