Cream of Broccoli Soup
Ingredients
- 4 tbsp Butter
- 1 each Onion
- 2 each Garlic Cloves
- 1/4 cup Flour
- 4 cup Vegetable Broth
- 2 cup Milk
- 5 cup Broccoli Florets
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
- 1/2 cup Heavy Cream
- 1/2 cup Parmesan Cheese
Directions
Melt the butter in a large pot over medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute. Gradually whisk in the vegetable broth and milk until smooth. Add the broccoli, salt, black pepper, and thyme. Bring to a gentle simmer and cook for 15 minutes until the broccoli is tender. Blend the soup until smooth using an immersion blender. Stir in the heavy cream and cook for 2 minutes. Sprinkle with Parmesan cheese before serving.
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