Chocolate Chip Cookies
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 each Eggs
- 2 tsp Vanilla Extract
- 2 1/2 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cup Chocolate Chips
Directions
Preheat the oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper. In a large bowl, beat the softened butter, brown sugar, and sugar until creamy. Add the eggs and vanilla extract and mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix just until combined. Fold in the chocolate chips. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between them. Bake for 10 to 12 minutes until the edges are golden and the centers are set. Cool on the baking sheets for 5 minutes before transferring the cookies to a rack.
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