Angel Food Cake
Ingredients
- 1 cup Cake Flour
- 1 1/2 cup Sugar
- 12 each Egg Whites
- 1 1/2 tsp Cream Of Tartar
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 1/4 cup Powdered Sugar
Directions
Preheat the oven to 350 degrees Fahrenheit. Sift the cake flour with 3/4 cup of sugar three times and set aside. Place the egg whites in a large clean bowl. Add the cream of tartar and salt and beat on medium speed until foamy. Gradually add the remaining sugar while beating until soft peaks form. Add the vanilla extract and almond extract and beat until stiff but glossy peaks form. Sift one-third of the flour mixture over the egg whites and fold it in gently. Repeat with the remaining flour mixture in two additions. Spoon the batter into an ungreased tube pan and smooth the top. Bake for 35 to 40 minutes until the top is golden and springs back when lightly touched. Immediately invert the pan and cool the cake completely. Run a thin knife around the edges and center tube, then remove the cake from the pan. Dust with powdered sugar before serving.
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