Lemonade
Ingredients
- 6 cup Water
- 1 1/2 cup Sugar
- 1 1/2 cup Lemon Juice
- 1/4 tsp Salt
- 4 cup Ice
- 8 each Lemon Slices
Directions
Combine 1 cup of water and the sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then remove the syrup from the heat and let it cool. Pour the lemon juice into a large pitcher. Add the cooled syrup, the remaining water, and the salt. Stir well. Add the ice and lemon slices and serve chilled.
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