Baked Mac and Cheese
Ingredients
- 1 lb Elbow Macaroni
- 4 tbsp Butter
- 1/4 cup Flour
- 3 cup Milk
- 2 cup Cheddar Cheese
- 1 cup Mozzarella Cheese
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
Directions
Preheat the oven to 375 degrees. Cook the elbow macaroni according to package directions and drain. Melt the butter in a saucepan. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Add the cheddar cheese, mozzarella cheese, salt, black pepper, and paprika and stir until melted. Mix the macaroni into the cheese sauce. Transfer to a baking dish. Sprinkle bread crumbs over the top and bake for 25 minutes until golden brown.
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