Chicken Tacos

4 servings
30 min
Dinner Easy Prep 15m Cook 15m
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Ingredients

  • 2 each Chicken Breast
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 8 each Flour Tortillas
  • 2 cup Shredded Cabbage
  • 1 each Tomato
  • 1 each Avocado
  • 1 cup Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1 each Lime

Directions

Pat the chicken breasts dry and season both sides with chili powder, cumin, garlic powder, paprika, salt, and black pepper. Heat the olive oil in a skillet over medium heat. Cook the chicken for 6 to 7 minutes per side until fully cooked. Transfer the chicken to a cutting board, rest for 5 minutes, and slice into thin strips. Warm the tortillas in a dry skillet. Fill each tortilla with chicken, shredded cabbage, tomato, avocado, cheddar cheese, sour cream, and lime juice.

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