Chicken Tacos
Ingredients
- 2 each Chicken Breast
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 8 each Flour Tortillas
- 2 cup Shredded Cabbage
- 1 each Tomato
- 1 each Avocado
- 1 cup Cheddar Cheese
- 1/2 cup Sour Cream
- 1 each Lime
Directions
Pat the chicken breasts dry and season both sides with chili powder, cumin, garlic powder, paprika, salt, and black pepper. Heat the olive oil in a skillet over medium heat. Cook the chicken for 6 to 7 minutes per side until fully cooked. Transfer the chicken to a cutting board, rest for 5 minutes, and slice into thin strips. Warm the tortillas in a dry skillet. Fill each tortilla with chicken, shredded cabbage, tomato, avocado, cheddar cheese, sour cream, and lime juice.
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