Ham with Pineapple
Ingredients
- 5 lb Fully Cooked Ham
- 8 each Pineapple Rings
- 16 each Whole Cloves
- 1/2 cup Brown Sugar
- 1/2 cup Pineapple Juice
- 1/4 cup Honey
- 2 tbsp Mustard
- 1/2 tsp Ground Cinnamon
Directions
Preheat the oven to 350 degrees Fahrenheit. Place the ham cut-side down in a roasting pan. Arrange the pineapple rings over the surface of the ham and secure them with the cloves. In a small bowl, combine the brown sugar, pineapple juice, honey, mustard, and cinnamon. Brush half of the glaze over the ham. Cover loosely with foil and bake for 1 hour. Remove the foil, brush the ham with the remaining glaze, and bake for 30 more minutes, basting once with the pan juices. Rest for 15 minutes before slicing.
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