Turkey Gravy
Ingredients
- 4 tbsp Butter
- 1/4 cup Flour
- 1 cup Turkey Drippings
- 2 cup Turkey Broth
- 1/2 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Heavy Cream
Directions
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 2 minutes until lightly golden. Gradually whisk in the turkey drippings and turkey broth until smooth. Stir in the thyme, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 5 to 8 minutes, whisking frequently, until the gravy thickens. Stir in the heavy cream and cook for 1 more minute before serving.
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